The Bachelor of Hospitality and Food Management (BBAHFM) degree program is for students interested in employment in the hospitality sector, from hotels to restaurants. The program outlines specific skills in food service, from purchasing and inventory control; while also offering a foundation in accounting, operations, and quality management.

Program Objectives

The objectives of the Bachelor of Hospitality and Food Management program are to help students to:

1. Demonstrate competency in food management, cost analysis and control, inventory and purchasing, and customer service.
2. Gain proficiency in financial management, basic accounting practices, and logistics for efficiency and profitability.
3. Develop leadership and ethical management skills in communication, labor relations, and decision-making.
4. Understand and promote cultural diversity within the hospitality workplace.